Cereal Bowl with Caramelized Apricots and Toasted Nuts

Did you know that Turtle Cocoa Pillows is a Great Taste Award winner? To give you some inspiration on how to get the most out of its taste, here is a delicious summer bowl featuring juicy apricots, toasted nuts, and a handful of Cocoa Pillows with Hazelnut Filling. Perfect for a quick breakfast or a tasty snack. The natural sweetness of fruit is perfectly combined with the rich, nutty goodness of hazelnut-filled cereal pillows. It's a simple yet indulgent recipe that you can whip up in no time!


  • 100 ml yogurt
  • 1 ripe apricot
  • Maple syrup
  • A handful of nuts
  • 30g Turtle Cocoa Pillows Hazelnut Filling


    1. Cut the apricot into slices or chunks.

    2. In a small pan, sauté the apricots in a drizzle of maple syrup until they are tender and well caramelized.

    3. While the apricots are cooking, heat a separate pan over medium heat. Add the nuts and toast them until they are golden and fragrant.

    4. Assemble your bowl. Start by placing yogurt into the bowl, arrange the caramelized apricots on top in a visually pleasing way.

    5. Sprinkle a generous amount of Turtle Cocoa Pillows with Hazelnut.

    6. Top with the toasted nuts, and enjoy!



    • Winter Variation: When apricots are out of season, replace them with pears. Their sweet and tender flesh pairs beautifully with the other ingredients, providing a comforting and delicious alternative.
    • Nut Options: Feel free to use different types of nuts. Each variety offers a unique flavor and texture, adding to the overall taste of your bowl.
    • Extra Flavor Boost: Add a pinch of cinnamon or a splash of vanilla extract to the yogurt for an extra layer of flavor.

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