Ice Cream with Blueberry Coulis and Crunchy Granola

Summer is almost here and you are craving something a little more fun. How about sinking your spoon into a refreshing bowl of ice cream? Treat yourself with this creamy dessert, flavored with a delicious blueberry coulis, and topped with an irresistible crunch. This easy-to-make recipe is tasty and a much healthier alternative to traditional ice cream desserts.

Ingredients

• 2 scoops vanilla ice, or vegan alternative
• 100g of blueberries
• Turtle Oat Crunchy Dark Chocolate
• 1 tbsp of honey, maple syrup, or agave

Preparation

Prepare the blueberry coulis

1. Wash the blueberries and place them into a small saucepan.

2. Add 3 tablespoons of water and a drizzle of agave, maple syrup, or honey.

3. Bring to a boil and let it simmer for a few minutes until some of the blueberries burst.

Assemble your bowl

1. Place two scoops of vanilla ice cream in a bowl.
2. Pour your blueberry coulis over the ice cream.
3. Add a generous amount of Turtle Oat Crunchy Dark Chocolate.

This recipe is perfect to cool down on a hot summer day or to finish a nice evening meal with friends and family.