Marshmallow Crunchies Chocolate Bark

The Ultimate Gluten-Free Dessert: Chocolate Bark with Marshmallow Crunchies 

Do you have a penchant for chocolate and a desire for a satisfying, gluten-free dessert? We've got the perfect recipe for you. Our chocolate bark with Marshmallow Crunchies is a sweet treat that's not only delightfully crunchy but also remarkably easy to make.  

Let's jump into this chocolate heaven! 

Marshmallow Crunchies Chocolate Bark



  1. Place the chocolate tablets on a baking sheet (alternating white and milk chocolate). 
  2. Melt the chocolate in the oven for a few minutes at the lowest possible heat (around 40° C). Take out the chocolate as soon as it's shiny and soft, to prevent it from burning.
  3. Create a swirled pattern by dragging a cocktail stick back and forth across the chocolate. 
  4. Sprinkle the Marshmallow Crunchies on the soft chocolate. Let it cool. 
  5. Once it is cold, you can break it into shards or keep it whole. It can be stored for up to 2 weeks in an airtaight container, but rarely lasts so long ;) 


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