5-minute Raspberry Smoothie Bowl with Yoghurt

The timeless combo of yoghurt and fruit never disappoints! It's such a versatile option to enjoy at any time of day, with endless ways to switch it up.

If you love fruit yoghurt, smoothies, or you simply need a quick and refreshing snack, this Raspberry Smoothie Bowl is the perfect choice. It's a healthier, more flavourful twist on store-bought fruit yoghurts and smoothies. 

Give it a try, top with some delicious Turtle Choco Balls, and enjoy the extra chocolatey and crunchy bits.

Imagine all the pictures you can take of these vibrant and delicious bowls!

Why You’ll Love This Recipe:

• Simple & minimal: The smoothie base requires only 3 ingredients you can find anywhere.
• Healthy: This smoothie bowl is rich in protein, calcium, antioxidants and fibre. This will leave you feeling refreshed, satiated and happy.
• Customizable: You can try other fruit combinations to make this recipe your own. Try experimenting with other toppings like nut butter, nuts, seeds or granola to make it even more filling.
• Enjoy any time of day: Try it for your next breakfast, midday snack, dessert, or whenever that sweet treat craving hits!

• 250g plain yoghurt
• 300g frozen raspberries
• 1 tbsp honey or maple syrup (adjust to taste)
• Turtle Choco Balls (for topping)
• Handful of berries (for topping)

1. Blend the base: In a blender, combine the yoghurt, frozen raspberries, and honey or maple syrup. Blend until smooth and creamy.
2. Assemble: Pour the raspberry yoghurt into bowls.
3. Top it off: Sprinkle Turtle Choco Balls on top, along with a few extra frozen raspberries or any other toppings of your choice.
4. Enjoy: Grab a spoon and dive in!

• If you're looking for a soft serve consistency, stick to frozen fruit instead of ice for a better texture. To prepare it more like a liquid smoothie, you can also use fresh fruit and serve it in a cup along with the toppings.
• If possible, use a powerful blender capable of blending frozen fruit. This will also improve the consistency.

• Swap the yoghurt: If you’re dairy-free, feel free to substitute with any plant-based yoghurt alternative.
• Add more toppings: Make it even more filling with toppings like nut butter, nuts, seeds, or a sprinkle of granola.
• Adjust the sweetness: Add more or less honey/maple syrup depending on your taste preferences.
• Boost the protein: For an extra protein punch, use Greek yoghurt or skyr. You can also add a scoop of your favorite protein powder to the mix.