Chocolate and Banana Porridge
Wow, this chocolate banana porridge recipe from @art_and_cashews is the perfect blend of ingredients for a healthy and delicious breakfast. Packed with vitamins and nutrients, it's the perfect way to start your day right!
Ingredients
- 40g Turtle Organic and Gluten-Free Rolled Oats
- 150 ml plant-based milk
- 1 ripe banana
- 1 tbsp of chia seeds
- Cinnamon, Vanilla, or Cocoa
- Chocolate chips
- 1 tbsp of Hazelnut Butter and Chocolate
- 1 handful of nut mix
Instructions
- Start by heating up a saucepan with oats, milk, chia seeds, and half a mashed banana.
- Stir the mixture and cook it for about 5 minutes until it reaches your desired texture.
- In a separate bowl, add the second half of the banana, chocolate chips, a handful of nuts, and hazelnut butter.
That's it. Your nutritious porridge is ready to enjoy!
About porridge
There is something special about a warm bowl of chocolate and banana porridge, especially on a cold winter day. The best part about porridge is that it can always be adapted to your own taste. Check out our article on how to cook wonderful porridges to get some ideas of toppings and flavours for a delicious and comforting breakfast bowl.
Tips for success
- Make sure to use a ripe banana. The riper the banana, the sweeter and more flavourful your porridge will be.
- Consider using a mix of dark chocolate chunks instead of chocolate chips.
- Use any milk of your choice for this healthy breakfast recipe, or even swap the hazelnut butter with peanut butter. It all works. Try until you find your favourite combination.
