Gluten-free

Easy Gluten-Free Porridge Goji and Chia Breakfast Cupcakes

Ah, the smell of freshly baked cupcakes! It feels even more special when you've made them yourself.

These healthy, gluten-free cupcakes are so easy to make, even non-bakers will feel like pros. Plus, they're even more delicious because they’re made with wholesome, simple ingredients you probably have at home. They're naturally sweet, packed with fiber, and loaded with antioxidant-rich superfoods—all thanks to Turtle Porridge Goji & Chia.

Here is why Turtle Porridge Goji & Chia is perfect for this recipe:

  • Rich in fiber: Its wholegrain and fiber-rich ingredients will keep you satisfied and happy.
  • Naturally sweetened: It will give you the steady energy boost you deserve with its naturally sweet ingredients, like sultanas and white mulberries.
  • Packed with superfoods: It has nutritious ingredients like goji berries, chia seeds, white mulberries, and flaxseed. These superfoods are known for their health benefits and antioxidant properties.

Now let's start baking!

Gluten-Free and Healthy Porridge Goji and Chia Breakfast Cupcakes

Ingredients (8 small cupcakes)

For the cupcakes:

  • 110g Turtle Porridge Goji & Chia
  • 125ml milk (dairy or plant-based)
  • 1 egg
  • 1 banana
  • 1 tsp baking powder
  • 1 tbsp peanut butter
  • 1 tbsp syrup (maple syrup or honey)
  • a pinch of salt

For the presentation:

  • 1-2 tbsp yoghurt
  • A handful of berries (raspberries or blueberries)

Instructions

  1. Blend the ingredients: In a blender, combine all the cupcake ingredients. Blend until smooth.

  2. Start baking: Pour the blended mixture into small, oven-safe ramekins. We used heart-shaped ramekins for some cuteness! Bake in a preheated oven at 180°C (350°F) for 10-12 minutes. The cupcakes should rise slightly and be firm to the touch when done.

  3. Presentation is key: To make them even cuter, spread some yoghurt on a plate. Place your warm cupcake on top and garnish with fresh fruit like raspberries or blueberries. Add a drizzle of peanut butter on top for an extra burst of flavor. If you're feeling creative, sprinkle your favorite Turtle cereals or granola on top!

  4. Enjoy!

Your delicious cupcakes are ready! Bring them to your next picnic to enjoy with friends (and to show off your baking skills), or simply as a balanced breakfast and snack option.

Gluten-Free Porridge Goji and Chia Breakfast Cupcakes
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