Easy Mango & Passion Fruit Chia Pudding
Chia pudding never goes out of style. It’s a must for anyone who loves healthy and simple recipes.
Still holding onto the summer days? Then, this Mango Passion Fruit Chia Pudding is the breakfast or snack option for you! It's like a ray of tropical sunshine in a jar—it features a refreshing and delicious blend of sweet mango, tangy passion fruit, and creamy coconut milk. Top it with Turtle Honey Balls for some crunch and flavour, and admire the vibrant colours!
Here's how to make it:
Ingredients:
- 250ml coconut milk
- 3 tbsp chia seeds
- Purée of 1 fresh mango
- 1 passion fruit (pulp or coulis)
- A handful of blueberries (or any fruit you like)
- A generous amount of Turtle Honey Balls
Instructions:
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Prepare the base: In a medium-sized bowl or jar, mix coconut milk, chia seeds, and fresh mango purée. Stir until well combined.
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Chill: Cover the bowl and place it in the fridge. Let it sit for at least 2 hours or overnight. This will give the chia seeds that creamy pudding consistency.
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Add the toppings: Once the pudding has set, divide it into individual bowls or jars. Top each with passion fruit pulp, a sprinkle of fresh fruit, and a handful of Turtle Honey Balls
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Dive in!
Why You’ll Love This Recipe
Easy to make: You can whip up this delicious chia pudding in no time.
Healthy: This Mango Passion Fruit Chia Pudding is packed with nutrients—chia seeds bring fiber and omega-3s and fresh fruits add a burst of vitamins and antioxidants. It's also full of fiber from the chia seeds, the fruit, and the delicious wholegrain Turtle Honey Balls. Fiber will aid your digestion, will keep your blood sugar stable, and will keep you satiated for longer.
Versatile: Chia pudding is super customizable. Feel free to use different toppings like fruits, nuts or seeds. You can also adjust the sweetness to your liking or use a different type of milk.
And there it is! This chia pudding is a jar of sunshine and is fresh, vibrant and full of flavour. It's also a summer breeze to make!