High-Protein Mango Coconut Bowl

Summer is just around the corner and that means one thing: exotic fruits are coming back in full swing. Think juicy mango, vibrant pomegranate and tropical coconut, all at their peak sweetness and perfect for fresh, vibrant bowls that feel like sunshine in a spoon.

This recipe is designed to be high fibre, high protein, naturally gluten free and low sugar, making it a brilliant option for a balanced breakfast or a satisfying snack. The star of the show is Turtle’s Protein Flakes & Granola - Low Sugar, bringing a serious crunch while helping to keep you fuller for longer.

Every spoonful is a contrast of textures and flavours: creamy yogurt, soft mango, crisp flakes, nutty almonds, delicate coconut and juicy bursts of pomegranate, all gently lifted with a touch of maple syrup. 

Ingredients (1 serving)

• - 150 to 200 g skyr or plant based yogurt alternative
• - 1 ripe juicy mango, cut into cubes
• - 2 to 3 tbsp Turtle’s Protein Flakes & Granola - Low Sugar
• - 1 tbsp almond nibs or sliced almonds
• - 1 tbsp shredded coconut
• - 1 to 2 tbsp pomegranate seeds
• - 1 to 2 tsp maple syrup (optional)

How to make it

1. Spoon the skyr or plant based yogurt into a bowl.

2. Scatter over the juicy mango cubes. 

3. Sprinkle over Turtle's Protein Flakes & Granola - Low Sugar. 

4. Top with almond nibs, shredded coconut and pomegranate seeds for extra crunch, freshness and natural sweetness.

5. Add a small drizzle of maple syrup to gently enhance the flavours without overpowering the natural fruit sweetness. 

Why use our Turtle's Protein Flakes & Granola - Low Sugar?

- High fibre and fibre maxing to support digestion and fullness
- High protein to keep you energised and satisfied
- Gluten free and low sugar for a clean, balanced option
- Packed with exotic summer fruits, especially juicy mango
- A perfect mix of creamy, crunchy and refreshing textures