Gluten-Free & Refined-Sugar Free Banana Oat Pancakes

Craving a breakfast that’s cozy, wholesome, and easy to make? These gluten-free banana oat pancakes are the perfect mix of comfort and nutrition. Made with simple ingredients like ripe bananas, our Turtle gluten-free rolled oats, and your choice of milk, they’re fluffy, flavourful, and ready in no time. Top with nut butter, fresh fruits, or maple syrup, perfect for lazy weekends!

Why You’ll Love This Gluten-Free Banana Oat Pancake Recipe

• Wholesome and nutrient-packed: Made with organic, gluten-free, and nutritious ingredients like oats and bananas, these pancakes are rich in fiber, naturally sweetened, and perfect for a healthy, satisfying start to your day.

• Quick & easy: This recipe comes together in minutes, making it perfect for busy mornings or a relaxed weekend brunch.

• Customisable toppings: Whether you prefer nut butter, fresh fruit, or a drizzle of maple syrup, these pancakes are versatile and easy to personalise.
• Naturally sweetened: With ripe bananas as a key ingredient, these pancakes are naturally sweet and require little to no added sugar.

Ingredients:

• 90g Turtle Organic and Gluten-free Rolled Oats
• 2 ripe bananas, sliced
• 110ml milk (or plant-based milk)
• 1 large egg
• 1 tsp baking powder
• 1 tsp cinnamon (optional)
• 1 tbsp honey (optional)
• Tasteless vegetable oil, coconut oil or butter (for cooking)

Instructions:

1. In a large mixing bowl, combine the sliced bananas, oats, milk, egg, and baking powder. Add cinnamon and honey if desired for extra flavour. Blend the mixture until smooth and creamy.
2. Heat a small amount of vegetable oil in a frying pan over medium heat. Once the pan is hot, pour in two tablespoons of the batter to form each pancake.
3. Cook each side for 1–2 minutes or until golden brown. Repeat until all the batter is used.
4. Serve warm with your favourite toppings. Nut butter, blueberries, pecans, or a drizzle of maple syrup all work beautifully!

Customisation Options 

 Make these pancakes your own with these simple tweaks and creative ideas:

• Make It vegan: Replace the egg with a flaxseed or chia seed egg (1 tbsp ground flaxseed/chia seeds mixed with 3 tbsp water) and use plant-based milk for a delicious vegan alternative.
• Boost the flavour: Add a splash of vanilla extract, a pinch of nutmeg, or grated orange zest for an extra flavourful twist.
• Switch up the toppings: Go beyond nut butter and berries—try coconut flakes, chocolate chips, caramelized bananas, or a drizzle of almond butter for a decadent treat.
• Add protein: Mix a scoop of your favourite protein powder into the batter for an energy-packed breakfast perfect for busy mornings.

Enjoy Healthy and Delicious Banana Oat Pancakes

These gluten-free banana oat pancakes are a perfect combination of comfort and nutrition. With wholesome ingredients like Turtle organic and gluten-free rolled oats, bananas, and plant-based milk, they’re not only a healthier option but also naturally sweetened and rich in fibre. Whether you enjoy them as a cosy breakfast or a special brunch, you can easily customise them with your favourite toppings or tweak the recipe to suit your dietary needs.

Try these pancakes today and enjoy a nostalgic, feel-good treat that’s both satisfying and good for you!