Organic gluten-free oats are safe for individuals with celiac disease, but they must be certified gluten-free to avoid cross-contamination. However, it's worth noting that some people with celiac disease (around 3-10%) are also allergic to oats. For those without oat allergies, a gradual and cautious reintroduction is recommended to ensure it's well-tolerated by their digestive system.

Oats themselves are inherently gluten-free grains. However, they can
come into contact with gluten-containing grains like wheat, rye, or
barley during growing, harvesting, or processing. Certified gluten-free
oats are meticulously produced, processed, and stored separately to
ensure they remain uncontaminated by gluten, making them safe for those
with gluten sensitivities or celiac disease.

No, not all our oats and products are certified gluten-free. Please check for each product, use our filters or have a look directly in the gluten-free product category.