3 Simple Ideas for Topping Your Porridges

Transform your morning bowl of porridge into a culinary work of art by adding delicious toppings. Explore easy and colorful suggestions that will bring your breakfast to the next level: with various flavors, hues, and vital nutrients.

1. Red Berry Love Porridge

Ingredients

Porridge (1 big bowl):

• 50g Turtle Porridge Date, Fig & Apricot
  
• 180 ml milk / plant-based milk

Toppings:

• A handful of frozen raspberries
• 1 teaspoon of coconut flakes
• 1 tbsp Turtle Granola Walnut & Chocolate
• Raspberry coulis (and a bit of jam)

Instructions

1. In a pot, cook the porridge with the milk at medium heat. Stir regularly until the milk is absorbed.
2. When cooked, transfer it into a bowl and add all the toppings on the porridge.
3. Top your porridge with a handful of frozen raspberries, 1 teaspoon of coconut flakes, and Turtle Granola Walnut & Chocolate. Drizzle with raspberry coulis or a bit of jam for added sweetness and flavor.

2. Banana Porridge with Fig, Grenade & Apple

Ingredients

Porridge (1 big bowl):

• 50g Turtle Porridge Date, Fig & Apricot
• 180 ml milk / plant-based milk
• 1/2 banana - mashed

Toppings:

• 1/2 banana - sliced
• 1 fig - sliced
• 1 soupspoon Turtle Granola Walnut & Chocolate
• 1 soupspoon of grenade pits

Instructions

1. Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed.
2. When cooked, transfer the porridge into a bowl, and place the fruits on top.
3. Sprinkle Granola Walnut & Chocolate as the finishing touch.

3. Sweet and Fruity Porridge With Seeds

Ingredients

Porridge (1 big bowl):

• 50g Turtle Porridge 6 Seeds
• 180 ml milk / plant-based milk
• 1/2 banana - mashed

Toppings:

• 1/2 banana - sliced
• A handful of frozen raspberries
• 1 soup spoon Turtle Power Granola Nuts & Seeds
• A small fruit yogurt (or skyr) of your choice
• Chocolate (quantity may vary depending on the mood)

Instructions

1. Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed.
2. When cooked, transfer the porridge into a bowl, place the yogurt, the fruits, and the chocolate on top.
3. Sprinkle Power granola for a delicious crunchy touch.