

Our responses to your questions
Yes, our Granola Walnut & Chocolate is gluten-free.
Yes, it's entirely plant-based and vegan-friendly.
We use agave syrup as a natural and unrefined sweetener.
Savor a blend of gluten-free oats, toasted walnut pieces and rich drops of dark chocolate in our granola.
Crisp, aromatic, and mildly sweetened taste with a touch of agave syrup, this granola will make you jump out of bed every morning.
Net Weight 350g
100% organic & natural
Healthy and nutritious
Expedition 24-72h
Family owned company
INGREDIENTS: Wholemeal rolled oats* (gluten free), sunflower seeds*, agave syrup*, buckwheat*, rapeseed oil*, chocolate* 5% (cocoa mass*, unrefined cane sugar*, cocoa butter*), walnuts*4.5%, puffed quinoa*, cocoa nibs*, cinnamon*, cardamom*.
* Certified organic
Per 100 g:
Energy: 1982 KJ / 473 kcal
Fat: 24,2 g - of which 3,4 g saturated
Carbohydrates: 53,9 g - which 12,4 g of sugars
Fiber: 5,4 g
Protein: 9,8 g
Salt: 0.02 g
Net weight: 350 g
Contains Walnuts.
Gluten free.
May contain traces of other nuts and soy.
Yes, our Granola Walnut & Chocolate is gluten-free.
Yes, it's entirely plant-based and vegan-friendly.
We use agave syrup as a natural and unrefined sweetener.
Our commitment to your well-being is unwavering – that's why Turtle Power granolas contain no refined sugars, only the natural sweetness of agave syrup. Unlike processed sugars that can cause energy spikes and crashes, agave syrup offers a gentler, lower glycemic index alternative. This means our granolas provide a sustained release of energy without the unwanted sugar rush. We've chosen agave syrup for its purity and simplicity, ensuring that every spoonful of our granolas is a guilt-free delight, free from artificial additives. So, savor the sweetness of nature in every bite, knowing you're nourishing your body without compromise.
It is important to eat enough fibre. It is recommended that we consume at least 10g per day as part of a varied and balanced diet and a healthy lifestyle.
Eating enough fibre has been found to help reduce cholesterol levels, weight and blood pressure. This is turn lowers the risk of heart disease and type 2 diabetes.
Fibre supports a healthy digestion and helps to a regular transit.
Fibre acts as prebiotic to feed your gut bacteria.
Wholegrain cereals contain more fibre, vitamins, minerals and antioxidants than refined cereal foods (such as white bread, normal pasta) because many of the important nutrients occur in the outer layer of the grain which is lost during processing.
A good part of the Turtle range is gluten-free. That makes our products a great breakfast option for anyone looking to avoid gluten, whether for lifestyle purposes or because of an intolerance, allergy, or condition like coeliac disease. We're committed to testing our products regularly to ensure that they're consistently 100% safe to eat, so you can enjoy your breakfast worry-free. We use ingredients like corn flour, rice flour and gluten-free oats to create breakfast cereals that are safe and easy to digest. We don't make compromises. Our gluten-free cereals, porridges and granolas are just as tasty as the traditional alternatives, so you can eat like a normal person.
See our gluten-free assortment here.
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