Porridge Goji and Chia with Fresh Apple, Roasted Almond, and Salted Caramel


As the weather is soooo cloudy, all we can think about is diving into a warm bowl of porridge, wrapped up in the comfort of our bed. Do you also feel the same? This recipe is a cozy hug from us to you.


Save this link to recreate it later! It's so easy!



50 g Turtle Porridge Goji & Chia

180 ml (plant-based) milk

1/2 apple, sliced

handful of roasted almonds

100 g granulated cane sugar

1 dl heavy cream

20 g unsalted butter

1 tsp sea salt (adjust to taste)


Salted Caramel (several portions):

1. Heat granulated sugar in a saucepan until melted and amber-colored.

2. Add butter and the heavy cream, stirring until fully melted and combined.

3. Sprinkle a little bit sea salt, adjusting to taste.

4. Let the caramel sauce cool in the pan, then transfer to a jar and cool to room temperature. Store the surplus for later use.


Breakfast Preparation (one portion):

1. In a saucepan, combine Turtle Porridge Goji & Chia with the (plant-based) milk. Cook over medium heat, stirring occasionally, until the mixture thickens to your desired consistency.

2. Take out the porridge and place it in your favourite bowl.

3. Slice the apple and place it gently on top.

4. Sprinkle roasted almonds to your taste.

5. Pour the salted caramel on top.

6. Enjoy!