Chia Pudding Recipe with Mango

Greetings, food enthusiasts! Are you tired of your routine breakfasts and looking to incorporate something exciting and delicious? Say no more!  

We have got the perfect recipe for you: a chia pudding that combines the creamy texture of chia seeds, the tropical flavour of mango, and the sweet crunch of Honey Balls. 

Chia Pudding, Honey Balls and Mango

What You'll Need 

For this healthy and satisfying breakfast, gather the following ingredients: 

  • 15 g chia seeds 
  • 120 ml milk of your choice 
  • 1/2 ripe mango 
  • A handful of Honey Balls 

The Recipe 

This chia pudding recipe is simple to make and requires just a few steps: 

  1. Firstly, in a bowl, combine the 15 g chia seeds with 120 ml of your preferred milk. Mix it well and allow the mixture to rest minimum 20 minutes. You can also leave the chia pudding in the fridge overnight, so it is ready to eat next morning.The chia seeds will absorb the milk, turning into a thick, pudding-like consistency. 
  2. While the chia pudding is soaking, grab a ripe mango. Cut it in half, peal and use a fork to mash the flesh.
  3. Once your chia pudding has thickened, it's time to assemble the final product. Take a small jar and create a layer with your fresh mango purée. 
  4. Next, add your thickened chia pudding on top of the mango layer. The contrast between the mango purée and chia pudding not only creates a beautiful visual effect but also provides a delightful contrast of textures. 
  5. For the final touch, sprinkle a handful of Honey Balls. These add an enticing sweet crunch that perfectly complements the creamy chia pudding and the fruity mango purée. 

And there you have it! A chia pudding with mango and honey balls that's not just incredibly tasty but also packed with nutrients. 

Enjoy this refreshing and delightful dish in the morning as a nutritious start to your day, or serve it as a light dessert that will impress your guests.  

Happy eating! 😋 

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