When the summer heat calls for something quick, cool, and indulgent, nothing beats an Affogato. This Italian classic blends smooth, cold vanilla ice cream with the rich warmth of a freshly brewed espresso. The perfect balance of hot and cold for a warm summer evening.

To take it to the next level, we’re adding a signature crunch with our Turtle Oat Crunchy Dark Chocolate.

The result? An incredible contrast of hot and cold, creamy and crunchy. The deep, intense dark chocolate clusters soften slightly in the warm espresso while keeping their satisfying crunch.

Ingredients (Serves 1)

• - 1 scoop vanilla ice cream (or a plant-based coconut/almond version)
• - 1 shot hot espresso
• - 2 tbsp Turtle Oat Crunchy Dark Chocolate
• - Optional: A pinch of flaky sea salt or a drizzle of maple syrup

How to make it

1. Build the base: Place a scoop of vanilla ice cream into a small glass or bowl.
2. Add the crunch: Top generously with Turtle Oat Crunchy Dark Chocolate clusters.
3. Drown it: Right before serving, pour the hot shot of espresso directly over the ice cream and crunch.
4. Finish: Sprinkle a pinch of flaky sea salt on top to bring out the rich dark chocolate notes.

Serve immediately with a spoon while the ice cream slowly melts into the warm coffee!

Why use Turtle's Oat Crunchy Dark Chocolate? 

• - Gluten free: safe for coeliac and gluten sensitive diets.
• - Certified organic: made with organically grown ingredients, free from synthetic pesticides.
• - Rich in fibre: 7.8g of fibre per 100g, supporting healthy digestion.
• - Vegan: 100% plant-based, no animal-derived ingredients.
• - Palm-oil free: kinder to the planet, without compromising on crunch.