Hot Porridge with Chocolate, Banana & Peanut Butter
Ingredients:
50 g Turtle Choco Banana Porridge
180 ml Plant-Based Milk
1/2 Banana
1 tsp Peanut Butter
20 g Turtle Oat Crunchy Dark Choco
10 g Dark Choco
Preparation:
1. Heat milk in a pot, add the porridge, and stir on low heat for 5 mins.
2. Add a tsp of peanut butter
3. Sprinkle Oat Crunchy
4. Top with cut dark choco
5. Pour the mixture in a bowl
6. Slice 1/2 banana & spread on top
7. Enjoy!
