Persimmon Yoghurt Bowl: 5-Minute High Protein Breakfast
As winter is approaching, the mornings are getting colder, darker, and our days busier. There's nothing like that quiet morning alone time to give us the much needed energy for the long day ahead. And that moment isn't complete without a delicious, healthy, no hassle breakfast.
That's why we've got this 5-minute yoghurt bowl recipe for you! It's the perfect breakfast for this busy Christmas season. This recipe is made with skyr, which ensures you start your day with a protein-loaded breakfast, it'll help keep you full until lunchtime. It features persimmons which are in season and our Cocoa Pillows which are organic, gluten-free, and vegan!
The ingredients you'll need:
- - 150g of skyr
- - Half a persimmon
- - Handful of Cocoa Pillows
- - A couple almonds
- - 1 tbsp peanut butter
- - Sprinkle of cinnamon
- - Dash of maple syrup
How to make it:
- Add the yoghurt to a bowl (the prettier the better).
- Cut the persimmon into small cubes.
- Add the persimmon, almonds, peanut butter and Cocoa Pillows.
- Top with a dash of maple syrup and a sprinkle of cinnamon.
Enjoy on your next cold morning!
Why use Cocoa Pillows?
- - Organic: made with organic ingredients, this cereal is produced with consideration of our planet and your health.
- - Gluten-free: Adequate for those who are celiac or gluten-sensitive.
- - Vegan: it fits within a plant-based diet.
- - Delicious: it's one of our best-sellers for a reason, the yummy hazelnut chocolate filling is undeniably good. Order a box and test it for yourself š.
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