Creamy porridge bowl with caramelized banana, blackberry compote & Greek yoghurt

Fruity porridge, caramelized banana and a swirl of blackberry compote: this breakfast bowl makes slow mornings feel a little more special. Made with Turtle Date, Fig & Apricot Porridge, it provides a perfectly delicious balance of creaminess and fruitiness.

Serves: 1

INGREDIENTS

50g Turtle Date, Fig & Apricot Porridge

180 ml of your milk of choice

1 banana

1 dl blackberries

1 tbsp of maple syrup or honey

1 tbsp of peanut butter

1 dollop of Greek-style yoghurt

HOW TO MAKE YOUR CREAMY PORRIDGE BOWL

1. Prepare the porridge. Cook 50g of Turtle Date, Fig & Apricot Porridge with 180 ml of your milk of choice. Simmer gently for 5 minutes, stir until creamy.
2. Make the blackberry compote. Simmer the blackberries in a small saucepan for 5-7 minutes until they break down into a rich compote.
3. Caramelize the banana. Fry the banana slices until golden. Add a drizzle of maple syrup or honey. Cook for another minute until beautifully caramelized.
4. Arrange the bowl. Pour the porridge into a bowl and top with Greek yoghurt, caramelized banana, peanut butter, and the warm blackberry compote. Dig in and enjoy every spoonful!

Make it your own: Not a fan of banana? Replace the banana with apple or pear. For a plant-based version, choose a plant-based milk and yoghurt.

Bring an extra special touch to your day with Turtle Date, Fig & Apricot Porridge.