Baked Oatmeal Stuffed Pears with Hazelnuts
Looking for a simple yet elegant and comforting recipe? These baked pears are the perfect combination of soft, caramelized fruit and our delicious gluten-free Turtle Porridge Chocolate & Banana, topped with crunchy roasted hazelnuts. Whether you need a festive breakfast idea or a show-stopping dessert, this quick and delicious recipe is guaranteed to impress your guests. Perfect for holiday mornings or sweet endings. Let's get started!
Why you'll love this recipe
- Quick and easy: With only 7 ingredients and 10 minutes of preparation, this baked pear recipe is perfect for busy mornings or holiday gatherings.
- Gluten-free and nutritious: These stuffed pears are packed with fiber and organic ingredients—a wholesome, nutritious treat that's both satisfying and nourishing.
- Melt-in-your-mouth goodness: Baked pears become tender and sweet, creating the perfect balance of textures when paired with our yummy Turtle Porridge Chocolate & Banana and crunchy hazelnuts.
- Make ahead and reheat: This recipe is perfect for meal prep. Store leftovers in the fridge and easily reheat for a delicious breakfast or snack the next day.
Ingredients (serves 8 stuffed pear halves)
- 4 medium pears
- 20g Turtle Porridge Chocolate & Banana
- 25g roasted hazelnuts, coarsely chopped
- 1 tbsp sugar
- 2 tbsp unsalted butter
- 1 tsp powdered sugar
- A pinch of salt
How to make your cozy and delicious baked pears
Step 1: Preheat your oven to 180°C and butter the bottom of a casserole dish.
Step 2: In a blender, combine the porridge, 3/4 of the hazelnuts, butter, and salt. Blend until smooth, then stir in the sugar.
Step 3: Halve the pears lengthwise, peel them, and scoop out the seeds with a teaspoon. To keep them from rolling, slice a thin layer off the back of each pear half.
Step 4: Arrange the pears in the buttered dish and sprinkle powdered sugar evenly over them. Fill each pear with the porridge mixture and top with the remaining hazelnuts.
Step 5: Bake uncovered for 25 to 30 minutes, or until the pears are tender and caramelized.
Serving suggestion:
Spread a spoonful of your favorite yogurt on a plate, place a baked pear half in the center, and sprinkle with some extra stuffing and hazelnuts. For a festive twist, add a sprinkle of cinnamon or nutmeg to the porridge or pears for a warm, holiday-inspired touch. You can also drizzle with some maple syrup or serve warm with a scoop of vanilla ice cream for an extra festive flavor.
Customization options
- Add an extra crunchy topping: Top your baked pears with granola or coconut flakes for extra crunch and texture.
- Swap the hazelnuts: Try using almonds, walnuts, or pecans for a different nutty flavor.
- Sweeten it naturally: Drizzle some honey or maple syrup for an extra touch of sweetness if desired.
- Make it vegan: Swap the butter, yogurt, or even ice cream for plant-based alternatives to keep it fully vegan while maintaining that rich, buttery flavor.
Why porridge?
Incorporating porridge into your daily routine not only adds rich flavor but also provides numerous health benefits.
- Fiber-rich: Oatmeal, especially when made with whole grains, is high in fiber, which aids digestion and helps you feel full longer—the perfect nutritious choice for both breakfast and dessert!
- Customizable: You can mix in ingredients like chocolate, banana, or spices such as cinnamon for endless flavor combinations. If you don't have anything left in your pantry to add to your porridge, don't worry! Our porridge mixes have so many delicious flavor combinations to choose from, and they all contain nutritious ingredients like superfoods, dried fruits, nuts and seeds. All you have to do is cook your porridge, and you'll have a delicious breakfast or snack in under 5 minutes!
- Nutritious: Packed with vitamins and minerals, including iron and B-vitamins, oats are a nutrient-dense ingredient that nourishes your body while still satisfying your sweet cravings. Whether you're looking for a wholesome breakfast or a lighter dessert, there are many ways to incorporate porridge into your daily routine!
Ready to try?
These baked stuffed pears with Turtle Porridge Chocolate & Banana are the perfect combination of comfort, nutrition, and flavor. Whether you're looking for a gluten-free holiday dessert or a healthy breakfast option, this recipe ticks all the boxes. Packed with fiber, organic ingredients and a natural sweetness from the pears, it's both nourishing and indulgent. Plus, with customization options like adding a festive touch or making it vegan, you can easily tailor it to your taste and dietary preferences. Ready to impress your guests or enjoy a cozy treat? This recipe is a must-try this holiday season!