Remove chemical pesticides from your breakfast
Remove chemical pesticides from your breakfast
and save insects with every box of cereal!
1/3 food products in the EU contain chemical residues. While each single pesticide residue in food is often below legal limits, the ‘cocktail effect’ of multiple residues remains largely untested and may pose serious health risks.
At Turtle, all our ingredients are grown without chemical pesticides and are certified organic. That means your breakfast is always free from chemical residues: safe for you, your family, and the planet.
Because honestly, who wants pesticides for breakfast?
Insects are disappearing rapidly due to pesticides and intensive farming. Yet they’re essential for pollination, healthy soil, natural pest control, and not least as the base of the entire food pyramid feeding countless animals. Without them the ecosystem, and our future, are at risk.
Every box of Turtle cereal, granola, and porridge helps protect biodiversity. By choosing ingredients that are 100% free from chemical pesticides, we give insects a chance to thrive. Each box you enjoy helps save around 500 insects.
Together, we’ve already saved billions of insects. Let’s make it trillions!
and why we don't use them in Turtle products.
1 Threat to Biodiversity
GMOs can lead to monocultures and reduce genetic diversity in crops, making ecosystems more fragile and vulnerable to pests, disease, and climate change.
2 Increased Pesticide Use
Despite claims of reduced chemical use, many GMO crops are designed to tolerate herbicides, leading to more intensive pesticide use, which harms insects, soil health, and water quality.
3 Loss of Farmers' Seed Sovereignty
GMO seeds are often patented and owned by large agrochemical companies. This can force farmers into dependency on a few corporations such as Bayer (and you really don't want a chemistry concern to be making your food).
Turtle products are crafted from delicious, natural ingredients that are grown completely without chemical pesticides.
That is the only way to make sure there are no chemical residues in your breakfast, and it's the only way for our environment to start thriving again.