Chocolate Porridge with Figs, Granola & Dark Chocolate

Warm chocolate porridge, juicy figs and a little crunch: this breakfast bowl makes getting out of bed that bit easier. Made with Turtle Chocolate & Banana Porridge, it’s a deliciously comforting start to an autumn morning.

Serves: 1

Ingredients

• 50 g Turtle Chocolate & Banana Porridge

• Milk or plant-based drink, according to the pack instructions

• 1–2 fresh figs

• 2 tablespoons plain yoghurt or plant-based yoghurt

• 2 tablespoons Power Granola Nuts & Seeds

• 1–2 squares dark chocolate

How to make your chocolate porridge bowl

1. Prepare the porridge. Cook the Turtle Chocolate & Banana Porridge with your chosen milk or plant-based drink, following the pack instructions. Stir until creamy.

2. Add the yoghurt. Spoon the warm porridge into a bowl and add the yoghurt.

3. Arrange the figs. Wash the figs, remove the stems and cut into quarters. Place them around the yoghurt.

4. Bring on the crunch. Sprinkle the granola along one side of the bowl.

5. Finish with chocolate. Place the dark chocolate in the centre and let it soften in the warm porridge. Grab a spoon and enjoy!

Make it your own: No fresh figs? Try sliced pear or banana. For a plant-based version, choose a plant-based drink and yoghurt, and vegan granola and dark chocolate.

Make your next morning a cosy one with Turtle Chocolate & Banana Porridge.