Porridge with Caramelized Banana and Dark Chocolate Cornflakes

Ingredients:

• 40g Turtle Rolled Oats
• 180ml milk
• 1 tbs yogurt
• Handful of fresh blueberries
• 1 ripe banana
• 1 tablespoon unsalted butter
• 1-2 tablespoons brown sugar (optional)
• Turtle Dark Chocolate cornflakes for crunch
• Optional toppings: chopped nuts

How to caramelize the banana?

Peel and slice the ripe banana. In a heated pan, melt butter. Optionally, sprinkle brown sugar. Add banana slices, flip after 1-2 minutes, and cook until golden brown.

Porridge Preparation:

In a saucepan, combine 40g Turtle Rolled Oats and 180ml milk. Cook over medium heat until creamy. Stir constantly.

Assemble Breakfast Bowl:

1. In your favorite bowl, layer the Porridge. 
2. Add a spoonfull of yogurt.
3. Sprinkle a handful of fresh blueberries.
4. Top with the caramelized banana slices.
5. Sprinkle Turtle Dark Chocolate Cornflakes for crunch.
6. Optional: Add chopped nuts for extra flavor and texture.
7. Enjoy: Dive into your delicious and nutritious breakfast bowl!
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