Porridge with Caramelized Banana and Dark Chocolate Cornflakes



  • 40g Turtle Rolled Oats
  • 180ml milk
  • 1 tbs yogurt
  • Handful of fresh blueberries
  • 1 ripe banana
  • 1 tablespoon unsalted butter
  • 1-2 tablespoons brown sugar (optional)
  • Turtle Dark Chocolate cornflakes for crunch
  • Optional toppings: chopped nuts

How to caramelize the banana?

Peel and slice the ripe banana. In a heated pan, melt butter. Optionally, sprinkle brown sugar. Add banana slices, flip after 1-2 minutes, and cook until golden brown.


Porridge Preparation:

In a saucepan, combine 40g Turtle Rolled Oats and 180ml milk. Cook over medium heat until creamy. Stir constantly.


Assemble Breakfast Bowl:

1. In your favorite bowl, layer the Porridge.

3. Add a spoonfull of yogurt.

4. Sprinkle a handful of fresh blueberries.

5. Top with the caramelized banana slices.

6. Sprinkle Turtle Dark Chocolate Cornflakes for crunch.

Optional: Add chopped nuts for extra flavor and texture.

7. Enjoy: Dive into your delicious and nutritious breakfast bowl!

8. Share your breakfast creation with us: Tag us and let's make mornings brighter together.