Porridge with Caramelized Banana and Dark Chocolate Cornflakes
Ingredients:
- 40g Turtle Rolled Oats
- 180ml milk
- 1 tbs yogurt
- Handful of fresh blueberries
- 1 ripe banana
- 1 tablespoon unsalted butter
- 1-2 tablespoons brown sugar (optional)
- Turtle Dark Chocolate cornflakes for crunch
- Optional toppings: chopped nuts
How to caramelize the banana?
Peel and slice the ripe banana. In a heated pan, melt butter. Optionally, sprinkle brown sugar. Add banana slices, flip after 1-2 minutes, and cook until golden brown.
Porridge Preparation:
In a saucepan, combine 40g Turtle Rolled Oats and 180ml milk. Cook over medium heat until creamy. Stir constantly.
Assemble Breakfast Bowl:
1. In your favorite bowl, layer the Porridge.
3. Add a spoonfull of yogurt.
4. Sprinkle a handful of fresh blueberries.
5. Top with the caramelized banana slices.
6. Sprinkle Turtle Dark Chocolate Cornflakes for crunch.
Optional: Add chopped nuts for extra flavor and texture.
7. Enjoy: Dive into your delicious and nutritious breakfast bowl!
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