Biscoff Overnight Oats: Easy St Nicholas Breakfast Recipe
The holiday season is in full swing and what says St Nicholas more than Biscoff cookies?
Though many people enjoy them as an afternoon treat, we created a recipe that brings their festive flavour to your morning. Perfect as a quick breakfast or an easy meal-prep option. Combined with the fibre and protein in our porridge blend, you can satisfy your Biscoff craving without emptying the whole bag of cookies.
The ingredients you'll need:
- - 50g Turtle 6 Seeds Porridge
- - 125ml milk
- - 3 tbsp skyr
- - 2 tbsp Biscoff cream
- - Biscoff cookies
How to make it:
- Add the 6 Seeds Porridge and milk to a jar and stir to combine.
- Let sit overnight.
- Top with a layer of skyr.
- Melt the Biscoff cream using a double boiler method.
- Drizzle the melted cream on top.
- Crumble some Biscoff cookies and add on top.
Switch it up
Aside from Biscoff, chocolate and berries is another classic winter flavour combo. So, why not take the best from both worlds? That's why we created an alternative version of this recipe that we think you'll love!
Ingredients:
- - Chocolate & Banana Porridge
- - 125 ml milk
- - Handful of frozen blueberries
- - Biscoff cream
- - Chocolate & Hazelnut Granola
How to make it:
- Combine the Chocolate & Banana Porridge and milk in a bowl.
- Let sit overnight.
- Thaw the frozen blueberries in a small pot.
- Add the blueberries to the bottom of a jar.
- Pour the overnight oats on top.
- Melt the Biscoff cream using a double boiler method.
- Drizzle the melted cream over the oats.
- Sprinkle some Chocolate & Hazelnut Granola and crumbled Biscoff cookies on top.
Why use our Porridge Blends?
- 100% Organic: they are free from chemical pesticides, ensuring better health for you and our ecosystem.
- High in fibre: the oats in our porridges are naturally high in fibre, which helps keep you fuller for longer and promotes healthy digestion.
- Vegan: they fit within a plant-based diet.
Let us know if you try these recipes and tag us on social media!
