No Flour No Bake Gluten-Free Chocolate Granola Cupcakes

Chocolate lovers, this recipe is for you!

You don’t need flour or an oven to make these decadent no flour, no bake gluten-free Chocolate Granola cupcakes. They’re generously coated with a hard, crunchy layer of chocolate on top of the delicious Turtle Granola Walnut & Chocolate. Your sweet cravings will be completely satisfied. Plus, you can always adjust the sweetness to your liking. It's such a fun recipe to keep in mind whenever you want to switch things up a bit and enjoy your granola in a different and more exciting way. Hosting unexpected guests? Pair these cupcakes with a cup of coffee or tea for the perfect afternoon treat. True chocolate lovers will surely identify themselves.

Let’s get into the recipe.

6 cupcakes

Ingredients:

• 200g Turtle Granola Walnut & Chocolate
• 2 tbsp of peanut butter
• 60g dark chocolate
• Agave syrup, honey, or sweetener of choice (optional)

Preparation:

1. Line a cupcake tray with paper liners or use silicone cupcake molds.
2. In a bowl, mix the Turtle Granola Walnut & Chocolate with the peanut butter and the optional sweetener until well combined.
3. Break the chocolate into smaller pieces. You could also use chocolate chips. Add the chocolate into a small microwave-safe ramekin. Microwave the chocolate at 30-second intervals. Stir occasionally until smooth.
4. Evenly distribute the granola mixture into the cupcake liners, pressing it down gently to get an even base.
5. Spread a layer of the melted chocolate on top of each cupcake.
6. Place the cupcakes in the refrigerator for about 30-60 minutes, or until the chocolate layer hardens.
7. Enjoy your delicious granola treats!