3 Simple Ideas for Topping Your Porridges

Transform your morning bowl of porridge into a culinary work of art by adding delectable toppings. Explore easy and colorful suggestions that enhance your breakfast with various flavors, hues, and vital nutrients.

Porridge: Red Berry Love 

Porridge (1 big bowl):

• 50g Turtle Porridge Date, Fig & Apricot
  
• 180 ml milk / plant-based milk

Toppings:

• A handful of frozen raspberries
• 1 teaspoon of coconut flakes
• 1 soup spoon Turtle Granola Walnut & Chocolate
• Raspberry coulis (a bit of jam can also be used)

Instructions:

1. Cook the porridge with the milk at medium heat.
2. Stir regularly until the milk is absorbed.
3. When cooked, pour in a bowl and add all the toppings on the porridge.

Banana Porridge with Fig, Grenade & Apple

Porridge (1 big bowl):

Toppings:

• 1/2 banana - sliced
• 1 fig - sliced
• 1 soupspoon Turtle Granola Walnut & Chocolate
• 1 soupspoon of grenade pits

Instructions:

1. Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed.
2. When cooked, pour the porridge into a bowl, and place the fruits on top
3. Sprinkle the granola as the finishing touch.

Sweet and Fruity Porridge With Seeds

Porridge (1 big bowl):

• 50g Turtle Porridge 6 Seeds
• 180 ml milk / plant-based milk
• 1/2 banana - mashed

Toppings:

• 1/2 banana - sliced
• A handful of frozen raspberries
• 1 soup spoon Turtle Power Granola Nuts & Seeds
• A small fruit yogurt (or skyr) of your choice
• Chocolate (quantity may vary depending on the mood)

Instructions:

1. Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed.
2. When cooked, pour the porridge into a bowl, and place the yogurt, the fruits, and the chocolate on top of the porridge.
3. sprinkle the granola for a delicious crunchy touch.