3 Simple Ideas for Topping Your Porridges
Transform your morning bowl of porridge into a culinary work of art by adding delectable toppings. Explore easy and colorful suggestions that enhance your breakfast with various flavors, hues, and vital nutrients.
Porridge: Red Berry Love
Porridge (1 big bowl):
- 50g Turtle Porridge Date, Fig & Apricot
- 180 ml milk / plant-based milk
Toppings:
- A handful of frozen raspberries
- 1 teaspoon of coconut flakes
- 1 soup spoon Turtle Granola Walnut & Chocolate
- Raspberry coulis (a bit of jam can also be used)
Instructions:
- Cook the porridge with the milk at medium heat.
- Stir regularly until the milk is absorbed.
- When cooked, pour in a bowl and add all the toppings on the porridge.

Banana Porridge with Fig, Grenade & Apple
Porridge (1 big bowl):
- 50g Turtle Porridge Date, Fig & Apricot
- 180 ml milk / plant-based milk
- 1/2 banana - mashed
Toppings:
- 1/2 banana - sliced
- 1 fig - sliced
- 1 soupspoon Turtle Granola Walnut & Chocolate
- 1 soupspoon of grenade pits
- Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed.
- When cooked, pour the porridge into a bowl, and place the fruits on top
- Sprinkle the granola as the finishing touch.

Sweet and Fruity Porridge With Seeds
Porridge (1 big bowl):
- 50g Turtle Porridge 6 Seeds
- 180 ml milk / plant-based milk
- 1/2 banana - mashed
Toppings:
- 1/2 banana - sliced
- A handful of frozen raspberries
- 1 soup spoon Turtle Power Granola Nuts & Seeds
- A small fruit yogurt (or skyr) of your choice
- Chocolate (quantity may vary depending on the mood)
Instructions:
- Cook the porridge with the mashed banana and the milk at medium heat. Stir regularly until the milk is absorbed.
- When cooked, pour the porridge into a bowl, and place the yogurt, the fruits, and the chocolate on top of the porridge.
- sprinkle the granola for a delicious crunchy touch.