Our responses to your questions
Making porridge is very simple. You just cook your porridge in milk / water / plant-based alternative until you have the right consistency. We usually recommend around 1,5 dl porridge and 5 dl of liquid per portion, with a cooking time of 5-10 minutes. If you like the porridge thicker, you cook it longer, if you want it more runny, you can add a bit more milk.
You can find our guide with tips to cooking the perfect porridge here.
You can eat your Turtle Porridge Chocolate & Banana in a bowl with milk or joghurt, just like a muesli. You can also prepare it in advance as overnight oats, where you let the Turtle Porridge Chocolate & Banana soak in milk and joghurt overnight in the fridge. Both options are easy and delicious!
Yes, it's completely gluten-free, making it suitable for those with gluten sensitivities.