Organic Rolled Oats Jumbo - Turtle - Better Breakfast!

Organic Rolled Oats Jumbo

Q: What are the benefits of choosing wholegrain oats over processed or refined cereals?

Wholegrain oats means that you keep the whole grain. Therefore it retains the bran, endosperm, and germ, preserving their qualities. That makes wholegrain oats richer in nutrients such as protein, vitamin B, fibre, vitamins, essential fatty acids, and antioxidants. They are a more wholesome and natural choice.

Q: What is Rolled oats?

Rolled oats, also known as old-fashioned oats, are whole oat groats that have been steamed and then flattened with large rollers to create flattened flakes. This process makes them easier and quicker to cook than whole oats. Rolled oats retain most of their natural nutritional value and are a popular choice for making porridge, granola, and baked goods. They can be used in a variety of dishes and provide a hearty, nutritious base for breakfast cereals and recipes.

Q: Are oats gluten-free?

Oats are naturally gluten-free. But due to contact with other cereals (proximity to fields, same harvesting machines, storage in the same warehouses, etc.), a bag of oats often contains a few grains of wheat, barley and rye. The amount of gluten is probably low, but we advise people with Coeliac Disease to choose our oatmeal certified gluten free.

100% organic︱Source of Fibre and Protein︱Vegan

Oats are the foundation of everything breakfast.

Enjoy it straight with milk, heat it to make porridge, cook it to make a batch of granola, make homemade oat milk, use it in baking... The list goes on!

Our large wholemeal oats are:

- Certified organic
- Rich in fibre
- Vegan
- Source of protein

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Quantity

Shipping in 24h-72h

100% natural & organic

Healthy and nutritious

Truly delicious

Wholegrain rolled oats, jumbo*.

* Certified organic ingredients

Per 100 g:
Energy: 1513 KJ / 359 kcal
Fats: 7.0 g – of which 0.9 g are saturated
Carbohydrates: 54 g – of which 1.1 g of sugars
Fiber: 12 g
Protein: 14 g
Salt: <0.01 g

Net weight: 500 g

May contain traces of gluten, nuts, soya, peanuts and milk.
Vegan according to recipe.

Our responses to your questions

Wholegrain oats means that you keep the whole grain. Therefore it retains the bran, endosperm, and germ, preserving their qualities. That makes wholegrain oats richer in nutrients such as protein, vitamin B, fibre, vitamins, essential fatty acids, and antioxidants. They are a more wholesome and natural choice.

Rolled oats, also known as old-fashioned oats, are whole oat groats that have been steamed and then flattened with large rollers to create flattened flakes. This process makes them easier and quicker to cook than whole oats. Rolled oats retain most of their natural nutritional value and are a popular choice for making porridge, granola, and baked goods. They can be used in a variety of dishes and provide a hearty, nutritious base for breakfast cereals and recipes.

Oats are naturally gluten-free. But due to contact with other cereals (proximity to fields, same harvesting machines, storage in the same warehouses, etc.), a bag of oats often contains a few grains of wheat, barley and rye. The amount of gluten is probably low, but we advise people with Coeliac Disease to choose our oatmeal certified gluten free.