Rolled Oats Regular - Turtle - Better Breakfast!

Rolled Oats Regular

Q: What are the benefits of choosing wholegrain oats over processed or refined cereals?

Wholegrain oats preserve the bran, which contains protein, vitamin B, and fiber, as well as the endosperm, which is starchy and satiating. The germ, the innermost part of the grain, contains vitamins, essential fatty acids, and antioxidants. With 12g of fiber and 14g of protein per 100g, these little grains pack a nutritious punch.

Q: What does 'rolled oats' mean?

Our oats are rolled, meaning they've been flattened between two rollers, preserving all the natural properties of the plant. Rolled oats are more convenient and faster to cook, taking only 5-10 minutes for a creamy, warm porridge.

Q: Are oats gluten-free?

While oats are naturally gluten-free, they can be contaminated with wheat, barley, and rye during the harvesting process. For those with coeliac disease, we recommend choosing our certified gluten-free oatmeal to ensure safety.

100% organic︱Source of Fibre and protein︱Vegan

★★★★★ (2)

Oats are the cornerstone of any healthy breakfast. Whether you enjoy them with milk, as a warm and comforting porridge, or bake them into delicious granola, their versatility is unmatched.

Our small, wholemeal, and organic oats are a must-have in your pantry!

- Certified organic
- Rich in fibre
- Vegan
- Source of protein

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Quantity

Shipping in 24h-72h

100% natural & organic

Healthy and nutritious

Truly delicious

Wholegrain rolled oats, fine*.

* Certified organic ingredients

Per 100 g:
Energy: 1532 KJ / 366 kcal
Fats: 6.9 g – of which 1.0 g saturated
Carbohydrates: 55 g – of which 1.2 g of sugars
Fiber: 12 g
Protein: 14 g
Salt: <0.01 g

Net weight: 500 g

May contain traces of gluten, nuts, soya, peanuts and milk.
Vegan according to recipe.

Our responses to your questions

Wholegrain oats preserve the bran, which contains protein, vitamin B, and fiber, as well as the endosperm, which is starchy and satiating. The germ, the innermost part of the grain, contains vitamins, essential fatty acids, and antioxidants. With 12g of fiber and 14g of protein per 100g, these little grains pack a nutritious punch.

Our oats are rolled, meaning they've been flattened between two rollers, preserving all the natural properties of the plant. Rolled oats are more convenient and faster to cook, taking only 5-10 minutes for a creamy, warm porridge.

While oats are naturally gluten-free, they can be contaminated with wheat, barley, and rye during the harvesting process. For those with coeliac disease, we recommend choosing our certified gluten-free oatmeal to ensure safety.