Porridge Chocolate & Banana Organic mix for porridge, muesli & overnight oats

Porridge Chocolate & Banana Organic mix for porridge, muesli & overnight oats

★★★★★ (36)

Indulge in a treat made just for chocolate lovers! This porridge is packed with rich dark chocolate shavings, pieces of dried banana, cocoa powder and nibs.

  • Certified Organic
  • Gluten-free
  • Vegan
  • Rich in Fibre
Choose pack
100% organic & natural

100% organic & natural

Healthy and nutritious

Healthy and nutritious

Expedition 24-72h

Expedition 24-72h

Family owned company

Family owned company

Indredients: Wholemeal rolled oats (gluten free)*, oat bran (gluten free)*, chocolate shavings* 8% (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifying agent : sunflower lecithin*), dried banana pieces* 8%, cocoa bean pieces* 3%, cocoa powder* 1,5%.

*Certified organic

Nutritional value per 100 g:
Energy: 1614 KJ / 384 kcal
Fat: 9.2 g - of which 3.3 g saturated
Carbohydrates: 58.3 g - of which 9,9 g sugars
Fibre: 9.7 g
Protein: 12.1 g
Salt: 0.04 g

Net weight: 400 g

Contains oats.
May contain traces of sesam, soy, milk and nuts.
Vegan according to recipe.
Free from gluten.

Porridge & Oats

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FAQ illustration

Our responses to your questions

Making porridge is very simple. You just cook your porridge in milk / water / plant-based alternative until you have the right consistency. We usually recommend around 1,5 dl porridge and 5 dl of liquid per portion, with a cooking time of 5-10 minutes. If you like the porridge thicker, you cook it longer, if you want it more runny, you can add a bit more milk.

You can find our guide with tips to cooking the perfect porridge here.

Absolutely!

You can eat your Turtle Porridge Chocolate & Banana in a bowl with milk or joghurt, just like a muesli. You can also prepare it in advance as overnight oats, where you let the Turtle Porridge Chocolate & Banana soak in milk and joghurt overnight in the fridge. Both options are easy and delicious!

Yes, it's completely gluten-free, making it suitable for those with gluten sensitivities.